Glymed Plus Chocolate Masque with Enzymes

Apply a thin layer of the masque to cleansed skin and leave on for 5 to 10 minutes. Remove with tepid water.
Can be used 2-3 times a week.

• Lifts & Firms
• Plumps
• Reduce skin discoloration
• Increases Firmness & Elasticity

Key Ingredients
Cocoa: Abundant in Vitamins E and B. It contains glycerides that deliver moisturizing lipids and fats which plump and firm, help soothe sensitivities, and protect skin from environmental damage.
Acai Berry: Detoxifies, improves cellular regeneration and immunity, balances healthy lipids, and contains more than ten times the free radical fighting antioxidants found in red grapes or green tea.
Resveratrol: An anti-inflammatory ingredient. It also promotes the synthesis of collagen and strengthens the dermal-epidermal junction.
Jojoba: A moisturizer and emollient that helps to the heal the skin. It reduces TEWL without completely blocking the transportation of water vapor and gases, providing the skin with the intercellular lipids to further reduce water loss.
Papain: This enzyme hydrolyzes and digests proteins.


Aqua (Water/Eau), Stearic Acid, Glyceryl Stearate, Dimethicone, Cyclopentasiloxane, Butylene Glycol, Pichia/Resveratrol Ferment Extract, Phenoxyethanol, Hydrolyzed Jojoba Esters, Glycerin, Polysorbate 20, Theobroma Cacao Seed Butter, Lactobacillus/Wasabia Japonica Root Ferment Extract, Theobroma Cacao Powder Extract, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Fragrance/Parfum, PEG-40 Hydrogenated Castor Oil, Trideceth-9, Sodium Lactate, Sodium PCA, Jojoba Esters, Prunus Amygdalus Dulcis Oil, Ethylhexylglycerin, Maltodextrin, EDTA Acid, Sodium Hydroxide, Euterpe Oleracea Pulp Powder, Propylene Glycol, Papain, Inositol, Lactic Acid, Glycine, Fructose, Urea, Niacinamide, Sodium Benzoate, Caramel, Benzyl Benzoate